The Harrow at Compton
FOOD MENU
CIABATTAS
BREAST OF CHICKEN & SMOKED BACON WITH MAYONNAISE
£5.95
BRIE & CRISPY PANCETTA
£5.95
MINUTE STEAK WITH HOMEMADE RED ONION MARMALADE
£6.95
HAND CARVED HONEY ROASTED HAM & HOMEMADE GRAPE CHUTNEY
£5.95
ROASTED RED PEPPER & MOZZERELLA
£5.95
SMOKED SALMON & CUCUMBER
£6.95
CIABATTAS NOT AVAILABLE SUNDAY LUNCHTIME & ALL EVENINGS
STARTERS & LIGHT BITES
WARM CIABATTA WITH MARINATED OLIVES & A BALSAMIC DRESSING
£3.95
DEEP FRIED BREADED WHITEBAIT, SERVED WITH HOMEMADE TARTARE SAUCE
£5.95
MARINATED FETA, ROQUETTE, BASIL & CHERRY TOMATO SALAD WITH A BALSAMIC DRESSING
£5.95
MEDITTERANIAN PLATTER (HUMOUS, SUN DRIED TOMATOES, TZATSIKI, OLIVES, FETA AND A BALSAMIC DRESSING) SERVED WITH WARM PITTA BREAD
£6.95/£9.95
THE HARROWS SMOKED CHICKEN & BACON SALAD SERVED WITT! CHERRY TOMATOES, CROUTONS & CAESAR DRESSING
£6.95/£9.95
SCOTTISH SMOKED SALMON & CRAYFISH SALAD SERVED WITH A FRENCH DRESSING
£6.95/£9.95
CHEDDAR CHEESE & HAM PLOUGHMANS SERVED WITH HOMEMADE GRAPE CHUTNEY, PICKLED ONION, HOMEMADE COLESLAW & A WARM CIABATTA
£9.95
SIDE ORDERS
WARM CIABATTA & BUTTER
£1.95
HAND CUT CHIPS
£3.00
FRESH VEGETABLES
£1.95
GARLIC BREAD
£3.00
MIXED SALAD
£1.95
PEPPERCORN SAUCE
£1.95
HOMEMADE COLESLAW
£1.00
MAIN COURSES
THE HARROW’S SECRET RECIPE BURGER MADE WITH 100% BRITISH BEEF, TOPPED WITH CHEESE, TOMATO &
SERVED WITH HAND CUT CHIPS
£9.95 •
PAN FRIED PORK ESCALOPE SET ON MASH POTATO WITH FRESH VEGETABLES & A WHITE WINE & COARSE
GRAIN MUSTARD SAUCE
£9.95
PAN FRIED LAMBS LIVER SET ON MASH POTATO WITH BACON, ONION RINGS & GARLIC BUTTER
£10.95 •
GOUJONS OF FRESH COD IN A BEER BATTER SERVED WITH HAND CUT CHIPS & HOMEMADE TARTARE SAUCE
£11.95 •
PAN FRIED BREAST OF CHICKEN SET ON MASH POTATO WITH FRESH VEGETABLES, WILD MUSHROOM &
PANCETTA SAUCE
£11.95
HOMEMADE BEEF LASAGNE SERVED WITH SALAD & GARLIC BREAD
£9.95 •
8OZ RIB-EYE STEAK SERVED WITH HAND CUT CHIPS, MUSHROOMS, TOMATO & ONION RINGS
£14.95
HAND CARVED HONEY ROASTED HAM, FREE RANGE EGG, HAND CUT CHIPS & HOMEMADE COLESLAW
£8.95 •
WILD MUSHROOM RISOTTO TOPPED WITH ROASTED MEDITERRANIAN VEGETABLES & A BALSAMIC DRESSING
£9.95
BAKED FLAT MUSHROOMS TOPPED WITH RATATOUILLE & WITH GOATS CHEESE, SERVED ON A BED OF DRESSED
LEAVES
£8.95
•CHILDRENS PORTIONS AVAILABLE
DESSERTS
HOMEMADE CREME BRULEE
£5.95
HOMEMADE BANOFFEE PIE
£5.95
HOMEMADE CHOCOLATE TART SERVED WITH RASPBERRY COULIS & CHANTILLY CREAM
£5.50
HOMEMADE BREAD & BUTTER PUDDING SERVED WITH CUSTARD
£4.95
CHAMPAGNE SORBET WITH FRESH STRAWBERRIES
£4.95
SELECTION OF CHEESE SERVED WITH CRACKERS & HOMEMADE GRAPE CHUTNEY
£5.95
THE HARROW WINE LIST
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